Directions:
- Crush the cinnamon and cardamom with a mortar and pestle, or place on a cutting board and crush with a heavy pot. Place the spices in a small glass jar with the ginger, orange zest, cloves and vodka. Cover and let sit at room temperature for 24 hours.
- Strain the liquid into a large saucepan, discarding the solids. Add the wine, port, sugar, almonds, raisins, star anise and tea bags and heat over medium heat just until bubbles start to form around the edges. Let tea steep for an additional minute. Remove tea bags.
- Serve the wine hot in mugs, with a few almonds and raisins in each one; keep any remaining wine warm over very low heat until ready to serve. Do not let the wine come to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95169.94 Kcal (398458 kJ) | ||
| Calories from fat | 354.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Sodium | 4450.48mg | 185% | |
| Potassium | 141210.37mg | 3004% | |
| Total Carbs | 3507.38g | 1169% | |
| Sugars | 1223.77g | 4895% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 9023.4mg | 902% | |
| Amount Per 100 g | |||
| Calories | 85.88 Kcal (360 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 61% | |
|---|---|---|---|
| Sodium | 4.02mg | 185% | |
| Potassium | 127.42mg | 3004% | |
| Total Carbs | 3.16g | 1169% | |
| Sugars | 1.1g | 4895% | |
| Dietary Fiber | 0.01g | 55% | |
| Protein | 0.02g | 36% | |
| Calcium | 8.1mg | 902% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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