Directions:
- Preheat the broiler. In a small saucepan, warm the maple syrup with the vanilla bean scrapings; let cool slightly. In a bowl, mix the ricotta with the syrup. Whisk in the egg yolks until blended. Spread the ricotta in 4 shallow 5-inch gratin dishes and broil 6 inches from the heat, rotating the dishes as necessary to glaze the ricotta evenly. Serve with fresh fruit.
- Wine Recommendation: Go for a light, fruity, not-too-sweet Muscat-based wine, such as the 1998 Vietti Moscato Cascinetta or the 1997 Robert Mondavi Moscato d'Oro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.89 Kcal (1189 kJ) | ||
| Calories from fat | 152.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 139.66mg | 47% | |
| Sodium | 128.99mg | 5% | |
| Potassium | 149.4mg | 3% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 11.98g | 48% | |
| Protein | 15.33g | 31% | |
| Iron | 0.4mg | 2% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 189.06 Kcal (792 kJ) | ||
| Calories from fat | 101.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 26% | |
|---|---|---|---|
| Cholesterol | 93.01mg | 47% | |
| Sodium | 85.9mg | 5% | |
| Potassium | 99.49mg | 3% | |
| Total Carbs | 11.47g | 6% | |
| Sugars | 7.98g | 48% | |
| Protein | 10.21g | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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