Glazed Pecans Recipe

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Glazed Pecans
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Ingredients
4
Count
Nutrition
676
Calories
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Ingredients:

  • 3 cups sugar
  • 1 cup sour cream
  • 2 tsp vanilla
  • 5 cups pecan halves

Directions:

  1. Combine sugar and sour cream in heavy saucepan.
  2. Cook over low heat stirring constantly until mixture reaches soft ball stage.
  3. Remove from heat and stir in vanilla then stir until mixture begins to cool.
  4. Add pecans mixing well to coat nuts.
  5. Place pecans individually on waxed paper and cool completely.
  6. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.09 Kcal (2831 kJ)
Calories from fat 540.43 Kcal
% Daily Value*
Total Fat 60.05g 92%
Cholesterol 5.37mg 2%
Sodium 12.21mg 1%
Potassium 368.21mg 8%
Total Carbs 36.19g 12%
Sugars 26.75g 107%
Dietary Fiber 7.1g 28%
Protein 8.5g 17%
Vitamin C 0.9mg 2%
Iron 2.4mg 13%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 569.29 Kcal (2384 kJ)
Calories from fat 455.06 Kcal
% Daily Value*
Total Fat 50.56g 92%
Cholesterol 4.52mg 2%
Sodium 10.28mg 1%
Potassium 310.05mg 8%
Total Carbs 30.47g 12%
Sugars 22.52g 107%
Dietary Fiber 5.98g 28%
Protein 7.16g 17%
Vitamin C 0.8mg 2%
Iron 2mg 13%
Calcium 66.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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