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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Family and friends will savor every last crumb of this lickety-split dessert. The pound cake absorbs the apricot taste and the warm sweetness of the pears. Special enough to serve company Ingredients:
2 medium pears, sliced |
2 tablespoons butter |
4 teaspoons apricot spreadable fruit |
8 thin slices pound cake |
4 teaspoons chopped walnuts |
4 tablespoons whipped topping |
Directions:
1. In a small skillet, saute pears in butter until tender. Remove from the heat; stir in spreadable fruit.
2. Place cake slices on four dessert dishes; top with pear mixture, walnuts and whipped topping. Yield: 4 servings.
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