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Glazed Lemon Buttermilk Pound Cake Recipe

Glazed Lemon Buttermilk Pound Cake Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup butter, softened
2 cups granulated sugar
2 tbsp grated lemon zest
4 large eggs, at room temperature
3/4 cup buttermilk
1 tbsp fresh lemon juice
1 1/2 cups confectioners' sugar
1 tbsp milk
2 tsp fresh lemon juice

Directions:

Preheat the oven to 325°F Butter and flour a 10-inch Bundt pan.
Sift the flour, baking powder, baking soda, and salt into a large bowl.
Beat the butter, sugar and lemon zest in a large bowl with an electric mixer at medium speed until creamy.
Add the eggs, one at a time, until just blended after each addition.
With mixer at low speed, gradually beat in the dry ingredients, alternating with the buttermilk and lemon juice.
Spoon the batter into the prepared pan. Bake for 75-85 minutes, or just until golden brown and a toothpick inserted into the center comes out clean.
Run a knife around the edges of the pan to loosen the cake.
Cool the cake in the pan for 15 minutes. Turn out onto a rack to cool completely.
GLAZE; Beat the confectioners' sugar, milk, and lemon juice in a medium bowl until smooth.
Drizzle over the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1583.65 Kcal (6630 kJ)
Calories from fat	479.55 Kcal
		% Daily Value*
Total Fat	53.28g	82%
Cholesterol	313.14mg	104%
Sodium	579.48mg	24%
Potassium	324.43mg	7%
Total Carbs	263.7g	88%
Sugars	189.63g	759%
Dietary Fiber	2.83g	11%
Protein	17.94g	36%
Vitamin C	2.5mg	4%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	141.8mg	14%

Amount Per 100 g
Calories	348.29 Kcal (1458 kJ)
Calories from fat	105.47 Kcal
		% Daily Value*
Total Fat	11.72g	82%
Cholesterol	68.87mg	104%
Sodium	127.44mg	24%
Potassium	71.35mg	7%
Total Carbs	58g	88%
Sugars	41.7g	759%
Dietary Fiber	0.62g	11%
Protein	3.94g	36%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	19%
Iron	0.4mg	11%
Calcium	31.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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