Preheat the oven to 325 degrees F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat-side up, in a large roasting pan. Bake 1 hour, 30 minutes.
Make the glaze: Whisk the apple butter, mustard, brown sugar, vinegar and cloves in a bowl until smooth. After 1 hour, 30 minutes, brush the ham all over with some of the glaze and bake 20 more minutes. Add the apples to the pan, cut-side up, and bake, brushing the ham with more of the glaze every 20 minutes, until the ham is crisp and the apples are tender, 1 hour to 1 hour, 30 minutes. (Turn the apples cut-side down in the last 20 minutes.)
Transfer the ham to a cutting board and let rest 15 minutes before carving. Serve with the roasted apples.
Photograph by Anna Williams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	958.12 Kcal (4011 kJ)
Calories from fat	126.93 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Cholesterol	149.66mg	50%
Sodium	6269.46mg	261%
Potassium	1293.7mg	28%
Total Carbs	79.2g	26%
Sugars	24.78g	99%
Dietary Fiber	3.18g	13%
Protein	122.94g	246%
Vitamin C	13.2mg	22%
Iron	0.3mg	2%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	113.45 Kcal (475 kJ)
Calories from fat	15.03 Kcal
		% Daily Value*
Total Fat	1.67g	22%
Cholesterol	17.72mg	50%
Sodium	742.35mg	261%
Potassium	153.18mg	28%
Total Carbs	9.38g	26%
Sugars	2.93g	99%
Dietary Fiber	0.38g	13%
Protein	14.56g	246%
Vitamin C	1.6mg	22%
Calcium	7.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.7

Points
23

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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