Directions:
- Heat oven to 350 degrees.
- In large bowl beat sugar and 1 cup of butter.
- Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
- Beat in flour and 1 teaspoon nutmeg.
- Place 1/4 of the dough at a time into your cookie press.
- On a ungreased cookie sheet, form desired shapes with dough.
- Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
- Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.3 Kcal (4628 kJ) | ||
| Calories from fat | 532.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.18g | 91% | |
|---|---|---|---|
| Cholesterol | 107.96mg | 36% | |
| Sodium | 1588.1mg | 66% | |
| Potassium | 1024.5mg | 22% | |
| Total Carbs | 133.29g | 44% | |
| Sugars | 66.09g | 264% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 12.55g | 25% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 202.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 536.9 Kcal (2248 kJ) | ||
| Calories from fat | 258.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 91% | |
|---|---|---|---|
| Cholesterol | 52.44mg | 36% | |
| Sodium | 771.42mg | 66% | |
| Potassium | 497.65mg | 22% | |
| Total Carbs | 64.75g | 44% | |
| Sugars | 32.11g | 264% | |
| Dietary Fiber | 2.49g | 20% | |
| Protein | 6.09g | 25% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.5mg | 18% | |
| Calcium | 98.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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