Glazed Eggnog Spritz Cookies |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end. Ingredients:
3/4 cup granulated sugar |
1 cup butter or 1 cup margarine, softened |
2 teaspoons vanilla |
2 teaspoons rum flavoring |
1 egg |
2 1/4 cups flour |
1 teaspoon ground nutmeg |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 cup powdered sugar |
1 teaspoon rum flavoring |
1 tablespoon water |
1/2 teaspoon ground nutmeg |
Directions:
1. Heat oven to 350 degrees.
2. In large bowl beat sugar and 1 cup of butter.
3. Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
4. Beat in flour and 1 teaspoon nutmeg.
5. Place 1/4 of the dough at a time into your cookie press.
6. On a ungreased cookie sheet, form desired shapes with dough.
7. Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
8. Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.
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