Directions:
- Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until fluffy. Add egg, beating until blended.
- Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk and orange juice, beginning and ending with flour mixture. Stir in pecans, cranberries, and orange rind. Pour batter into a greased and floured 9 x 5 loaf pan.
- Bake at 350° for 56 to 58 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan. If desired, poke holes in loaf using a wooden pick, and spoon Glaze over warm loaf. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3944.54 Kcal (16515 kJ) | ||
| Calories from fat | 2117.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.33g | 362% | |
|---|---|---|---|
| Cholesterol | 443.5mg | 148% | |
| Sodium | 3186.76mg | 133% | |
| Potassium | 2339.82mg | 50% | |
| Total Carbs | 432.84g | 144% | |
| Sugars | 200.51g | 802% | |
| Dietary Fiber | 29.23g | 117% | |
| Protein | 55.37g | 111% | |
| Vitamin C | 67.8mg | 113% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.3mg | 57% | |
| Calcium | 714.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 368.08 Kcal (1541 kJ) | ||
| Calories from fat | 197.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 362% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 148% | |
| Sodium | 297.37mg | 133% | |
| Potassium | 218.34mg | 50% | |
| Total Carbs | 40.39g | 144% | |
| Sugars | 18.71g | 802% | |
| Dietary Fiber | 2.73g | 117% | |
| Protein | 5.17g | 111% | |
| Vitamin C | 6.3mg | 113% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 57% | |
| Calcium | 66.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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