Ginny - Bloody Mary Recipe

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Ginny - Bloody Mary
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Ingredients:

Directions:

  1. Combine all ingredients - one part vodka to two or three parts V8, salt/pepper to taste.
  2. Important: refrigerate overnight - they will become much spicier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.37 Kcal (144 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.3mg 1%
Potassium 28.85mg 1%
Total Carbs 8.37g 3%
Sugars 2.41g 10%
Dietary Fiber 0.15g 1%
Protein 0.06g 0%
Vitamin C 40mg 67%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 28.78 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.7mg 1%
Potassium 24.16mg 1%
Total Carbs 7.01g 3%
Sugars 2.02g 10%
Dietary Fiber 0.12g 1%
Protein 0.05g 0%
Vitamin C 33.5mg 67%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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