Gingered Cream Cheese Grapes Recipe

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Gingered Cream Cheese Grapes
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Ingredients
4
Count
Nutrition
82
Calories
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Ingredients:

Directions:

  1. In a bowl cream together the cream cheese and the ginger. Put 1 teaspoon of the mixture in the palm of one hand and roll it around a grape, using both palms to coat the grape completely. Coat the remaining grapes in the same manner and on a wax-paper-lined tray chill them for 15 minutes. Roll the cheese-coated grapes in the pecans coating them completely, and chill them until the coating is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.77 Kcal (342 kJ)
Calories from fat 69.88 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 6.24mg 2%
Sodium 18.38mg 1%
Potassium 50.62mg 1%
Total Carbs 2.99g 1%
Sugars 1.22g 5%
Dietary Fiber 0.76g 3%
Protein 1.18g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 420.54 Kcal (1761 kJ)
Calories from fat 359.38 Kcal
% Daily Value*
Total Fat 39.93g 12%
Cholesterol 32.08mg 2%
Sodium 94.52mg 1%
Potassium 260.36mg 1%
Total Carbs 15.39g 1%
Sugars 6.28g 5%
Dietary Fiber 3.9g 3%
Protein 6.06g 2%
Vitamin C 1.2mg 0%
Iron 1.2mg 1%
Calcium 60.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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