Gingerbread Waffles Recipe

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Ingredients

Count

Nutrition

2826

Calories

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Ingredients:

Serving

1/2 cup butter or margarine
1/2 cup sugar
2 eggs, beaten
3/4 cup molasses
2 cups all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves
1 cup boiling water

Directions:

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and molasses, beating until smooth
Sift together dry ingredients; add to creamed mixture alternately with water, beginning and ending with dry ingredients; stir well
Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Repeat procedure with remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2825.63 Kcal (11830 kJ)
Calories from fat	929.71 Kcal
		% Daily Value*
Total Fat	103.3g	159%
Cholesterol	571.39mg	190%
Sodium	3293.26mg	137%
Potassium	4145.69mg	88%
Total Carbs	443.27g	148%
Sugars	248.49g	994%
Dietary Fiber	8.96g	36%
Protein	37.76g	76%
Vitamin C	0.3mg	1%
Vitamin A	1.1mg	38%
Iron	17.1mg	95%
Calcium	683.9mg	68%

Amount Per 100 g
Calories	277.64 Kcal (1162 kJ)
Calories from fat	91.35 Kcal
		% Daily Value*
Total Fat	10.15g	159%
Cholesterol	56.14mg	190%
Sodium	323.58mg	137%
Potassium	407.34mg	88%
Total Carbs	43.55g	148%
Sugars	24.42g	994%
Dietary Fiber	0.88g	36%
Protein	3.71g	76%
Vitamin A	0.1mg	38%
Iron	1.7mg	95%
Calcium	67.2mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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