Directions:
- Preheat oven to 350º F.
- Lightly grease baking sheet or use parchment paper.
- Blend first 6 ingredients in food processor Add butter and process until resembles course meal.
- Beat milk, egg, molasses and vanilla together in large bowl.
- Add flour mixture and the raisins, stir gently until dough forms.
- Gather dough and on lightly floured surface, press dough into 1 inch thick round, cut into 8 wedges and place on prepared baking sheet.
- Bake until toothpick inserted into center comes out clean, approximately 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304 Kcal (1273 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 15% | |
| Sodium | 25mg | 1% | |
| Potassium | 490.22mg | 10% | |
| Total Carbs | 50.97g | 17% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 340.14 Kcal (1424 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 15% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 15% | |
| Sodium | 27.97mg | 1% | |
| Potassium | 548.49mg | 10% | |
| Total Carbs | 57.03g | 17% | |
| Sugars | 17g | 61% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 5.26g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 147.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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