Directions:
- Cream together the eggs and brown sugar.
- Add the buttermilk, water and coffee, and stir until smooth. Set aside.
- In a separate container, sift together the flour, baking powder, baking soda, cloves, cinnamon, ginger and nutmeg.
- Combine the egg mixture with the flour mixture, and stir in the melted butter.
- Makes about 3-1/2 cups of batter, or enough for 8 to 10 pancakes.
- NOTES: Serve with whipped cream, vanilla ice cream or brandy sauce. (Personally, I like the traditional maple syrup.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.19 Kcal (1889 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 136.91mg | 46% | |
| Sodium | 413.48mg | 17% | |
| Potassium | 314.64mg | 7% | |
| Total Carbs | 77.29g | 26% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 216.02 Kcal (904 kJ) | ||
| Calories from fat | 38.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 14% | |
|---|---|---|---|
| Cholesterol | 65.55mg | 46% | |
| Sodium | 197.96mg | 17% | |
| Potassium | 150.64mg | 7% | |
| Total Carbs | 37g | 26% | |
| Sugars | 7.9g | 66% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 6.72g | 28% | |
| Iron | 2.3mg | 27% | |
| Calcium | 71.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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