Directions:
- Combine dry ingredients; mix in with wet ingredients.
- Wrap loosely in plastic wrap and chill in fridge for about 3 hours.
- Grease cookie sheet, and on a lightly floured surface, roll dough (easier done in sections) to desired thickness.
- If you like then crunchier, then roll them thinner, and if you like them doughier, then thicker.
- Cut into desired shapes.
- Bake at 375F until starting to brown.
- (takes about 10 minutes for thicker cookies).
- Decorated with Skittles, raisins, and icing.
- Icing: icing sugar + softened spread + dash of soy milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.34 Kcal (1098 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 150.55mg | 6% | |
| Potassium | 254.75mg | 5% | |
| Total Carbs | 45.86g | 15% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.08g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.99 Kcal (1310 kJ) | ||
| Calories from fat | 92.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 13% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 179.62mg | 6% | |
| Potassium | 303.94mg | 5% | |
| Total Carbs | 54.72g | 15% | |
| Sugars | 16.43g | 55% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 1.29g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 68.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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