Directions:
- Combine first 3 ingredients, stirring until smooth. Fold in candied orange peel, raisins, and pecans.
- Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.
- Bake at 350° for 10 minutes. Let cool slightly on cookie sheets. Remove to wire racks, and let cool completely.
- Combine powdered sugar and lemon juice, stirring until smooth. Drizzle over cooled cookies.
- Note: For gingerbread mix, we used Dromedary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.7 Kcal (1833 kJ) | ||
| Calories from fat | 311.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 58.08mg | 2% | |
| Potassium | 331.08mg | 7% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 420.36 Kcal (1760 kJ) | ||
| Calories from fat | 299.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 53% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 10% | |
| Sodium | 55.78mg | 2% | |
| Potassium | 317.97mg | 7% | |
| Total Carbs | 32.54g | 11% | |
| Sugars | 20.6g | 86% | |
| Dietary Fiber | 3.48g | 15% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 4.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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