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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 21 |
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With heartwarming molasses, allspice and cinnamon, these cupcakes taste like the holidays! Ingredients:
2/3 cup sugar |
1/2 cup canola oil |
2 egg whites |
1 egg |
1 cup unsweetened applesauce |
1 cup molasses |
1-1/2 cups king arthur unbleached all-purpose flour |
1 cup king arthur premium 100% whole wheat flour |
2-1/2 teaspoons baking soda |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1 teaspoon ground allspice |
1/2 teaspoon salt |
1-1/3 cups reduced-fat whipped topping |
Directions:
1. In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended.
2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. Just before serving, top each cupcake with 1 tablespoon whipped topping. Yield: 21 cupcakes.
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