Gingerbread Cheesecake Recipe

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Gingerbread Cheesecake
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Ingredients
15
Count
Nutrition
4320
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.
  2. In a mixer bowl, beat the cream cheese on high speed until light and smooth, about 3 minutes. With the mixer on, beat in the vanilla extract. Add two of the eggs, 1 at a time, beating until thoroughly blended. Gradually add the granulated sugar and beat until the mixture is light and fluffy, about 3 minutes; set aside.
  3. In a medium saucepan, heat the molasses over low heat until bubbles begin to form around the sides. Remove from the heat and stir in the butter, 1 tablespoon at a time, until completely blended. Scrape the molasses into a medium bowl and stir in the ginger, cinnamon, nutmeg, cloves and salt. Add the brown sugar and beat with a wooden spoon until smooth. Let cool to room temperature.
  4. Beat the remaining 2 eggs into the gingerbread batter, 1 at a time, until well blended. Stir in the baking soda, then beat in the flour in 3 batches until completely incorporated. Using a tablespoon, drop half the gingerbread batter in spoonfuls into the prepared pan. Use one-fourth of the reserved cream cheese mixture to fill in the empty spaces. Dollop the remaining gingerbread batter on top of the cream cheese mounds. Fill in with another one-fourth of the cream cheese mixture. Swirl with the flat edge of a knife to marbleize the batters (be careful not to overmix). Smooth the remaining cream cheese mixture over the top. Bake in the middle of the oven for 50 minutes, or until the top of the cake begins to crack. Let cool to room temperature. Remove the sides of the spring form pan, cover and refrigerate. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4320.18 Kcal (18088 kJ)
Calories from fat 2239.2 Kcal
% Daily Value*
Total Fat 248.8g 383%
Cholesterol 1275.69mg 425%
Sodium 7581.19mg 316%
Potassium 2582.61mg 55%
Total Carbs 468.17g 156%
Sugars 309.23g 1237%
Dietary Fiber 18.1g 72%
Protein 69.76g 140%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 18.5mg 103%
Calcium 1292.3mg 129%
Amount Per 100 g
Calories 343.41 Kcal (1438 kJ)
Calories from fat 177.99 Kcal
% Daily Value*
Total Fat 19.78g 383%
Cholesterol 101.4mg 425%
Sodium 602.63mg 316%
Potassium 205.29mg 55%
Total Carbs 37.21g 156%
Sugars 24.58g 1237%
Dietary Fiber 1.44g 72%
Protein 5.55g 140%
Iron 1.5mg 103%
Calcium 102.7mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.3
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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