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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
125 g unsalted butter |
100 g molasses |
4 tablespoons golden syrup |
325 g plain flour |
1 teaspoon bicarbonate of soda |
3 teaspoons ground ginger |
1 teaspoon cinnamon |
1 teaspoon allspice |
1 teaspoon vanilla essence |
supercook writing icing (optional) |
Directions:
1. Preheat the oven to 170 Celsius.
2. 1. Melt the sugar, butter and golden syrup in a saucepan.
3. 2. Sieve all the dry ingredients together, then add your vanilla essence.
4. 3. Slowly add the melted sugar, butter and syrup, then stir with a wooden spoon.
5. 4. Knead the mix for 3-4 minutes.
6. 5. Roll out the dough to about 5-7mm thickness, then use your choice of cutter to cut 'em out.
7. 6. Place them in the oven on baking trays lined with greaseproof paper for 10-12 minutes until golden brown.
8. 7. Remove from the oven and allow to cool.
9. 8. Ice to your taste! :).
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