Gingerbread Recipe

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Ingredients:

Serving

1 egg, beaten
1/2 cup sugar
1/2 cup light molasses
5 tbsp butter, melted
2/3 cup cold water
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1/2 tsp salt
whipped cream

Directions:

Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° for 30 minutes or until cake tests done. Serve warm with whipped cream. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.21 Kcal (1839 kJ)
Calories from fat	63.73 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	35.76mg	12%
Sodium	284.97mg	12%
Potassium	285.98mg	6%
Total Carbs	84.81g	28%
Sugars	20.58g	82%
Dietary Fiber	0g	0%
Protein	6.1g	12%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	248.36 Kcal (1040 kJ)
Calories from fat	36.04 Kcal
		% Daily Value*
Total Fat	4g	11%
Cholesterol	20.22mg	12%
Sodium	161.14mg	12%
Potassium	161.72mg	6%
Total Carbs	47.96g	28%
Sugars	11.64g	82%
Dietary Fiber	0g	0%
Protein	3.45g	12%
Iron	0.6mg	6%
Calcium	26.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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