Gingerbread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour, plus more
all-purpose flour, for pan
1 cup whole wheat flour
3/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp salt
1/4 cup light molasses
2 large eggs, lightly beaten
1/2 cup canola oil
1/2 cup buttermilk
2 tsp baking soda
1 cup boiling water
1/2 cup minced firmly packed fresh ginger
confectioners' sugar , for dusting (optional)
nonstick cooking spray

Directions:

Preheat oven to 350 degrees with rack in lower third of oven. Spray a 9-inch square baking pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the paper. Dust the entire pan with flour, and shake out the excess.
In a large bowl, whisk together flours, turbinado sugar, cinnamon, and salt; set aside.
In a medium bowl, whisk together molasses, eggs, oil, and buttermilk.
Dissolve baking soda in the cup of boiling water. Fold the baking soda and molasses mixtures into dry ingredients until combined. (Do not overmix.) Fold in the minced ginger.
Scrape batter into prepared baking pan; bake until cake is set around edges and a toothpick inserted in center comes out clean, about 40 minutes. Cool 10 minutes in the pan, then invert onto a cooling rack. Serve warm or at room temperature, dusted with confectioners’ sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.22 Kcal (1127 kJ)
Calories from fat	94.82 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	32.12mg	11%
Sodium	284.96mg	12%
Potassium	174.57mg	4%
Total Carbs	40.03g	13%
Sugars	18.36g	73%
Dietary Fiber	0.89g	4%
Protein	3.95g	8%
Vitamin C	0.2mg	0%
Iron	1.5mg	9%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	271.81 Kcal (1138 kJ)
Calories from fat	95.73 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	32.43mg	11%
Sodium	287.7mg	12%
Potassium	176.25mg	4%
Total Carbs	40.42g	13%
Sugars	18.54g	73%
Dietary Fiber	0.9g	4%
Protein	3.99g	8%
Vitamin C	0.2mg	0%
Iron	1.5mg	9%
Calcium	40.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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