Ginger Streusel-Topped Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This easy dressed-up cheesecake is topped with big chunks of crunchy gingersnap streusel. Scoop it warm from the oven into dessert bowls. Ingredients:
1 cup gingersnaps, coarsely crushed |
1/2 cup butter, softened |
1/2 cup sugar |
1/2 cup all-purpose flour |
optional: 1 t. crystallized ginger. finely chopped |
1 (30-oz.) frozen new york-style cheesecake |
Directions:
1. Combine first 5 ingredients, mixing well with a spoon. Sprinkle streusel over top of frozen cheesecake. Bake at 425° for 16 to 19 minutes, or until streusel is golden. Scoop warm cheesecake into serving bowls.
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