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Ginger Spice Cake with Sauteed Apples Recipe

Ginger Spice Cake with Sauteed Apples Recipe

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Ingredients:

Serving

8 tbsp (1 stick) unsalted butter, melted
1 large egg, lightly beaten
3/4 cup sugar
1/2 cup dark molasses ( not blackstrap)
1 cup hot water
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1 tsp cinnamon
3 tbsp unsalted butter
3 large apples, peeled, cored, and sliced 1/4-inch thick
3 tbsp light brown sugar , packed

Directions:

Preheat the oven to 350 degrees F. Butter and lightly flour a 10-inch cake pan.
In a mixer fitted with a paddle attachment (or using a hand mixer), combine the melted butter, egg, and sugar. Add the molasses and water and mix. In another bowl, sift the flour, baking soda, salt, ginger, and cinnamon together. Working in batches, mixing after each addition, add the dry ingredients to the molasses mixture. Mix until smooth.
Pour into the prepared pan and bake in the center of the oven for about 35 minutes, until browned and the top of the cake feels dry and firm to the touch. Let cool in the pan for 10 minutes, then turn out onto a wire rack to completely cool.
For the topping: In a large skillet, melt 3 tablespoons of the butter over medium heat. Add the apple slices and cook, stirring, until tender, about 10 minutes. Add 3 tablespoons of the brown sugar and stir to combine. Cook a few more seconds to dissolve the brown sugar then pour it over the cake and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1148.52 Kcal (4809 kJ)
Calories from fat	871.45 Kcal
		% Daily Value*
Total Fat	96.83g	149%
Cholesterol	277.65mg	93%
Sodium	335.81mg	14%
Potassium	481mg	10%
Total Carbs	69.42g	23%
Sugars	38.7g	155%
Dietary Fiber	2.91g	12%
Protein	5.53g	11%
Vitamin C	4.2mg	7%
Vitamin A	1.2mg	39%
Iron	1.6mg	9%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	369.69 Kcal (1548 kJ)
Calories from fat	280.51 Kcal
		% Daily Value*
Total Fat	31.17g	149%
Cholesterol	89.37mg	93%
Sodium	108.09mg	14%
Potassium	154.82mg	10%
Total Carbs	22.34g	23%
Sugars	12.46g	155%
Dietary Fiber	0.94g	12%
Protein	1.78g	11%
Vitamin C	1.4mg	7%
Vitamin A	0.4mg	39%
Iron	0.5mg	9%
Calcium	30.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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