Directions:
- Blend all ingredients well; chill.
- Serve with fresh vegetables for snacking.
- This will keep for several weeks in the refrigerator.
- If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.38 Kcal (831 kJ) | ||
| Calories from fat | 143.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 7% | |
| Sodium | 343.99mg | 14% | |
| Potassium | 23.86mg | 1% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 220.55 Kcal (923 kJ) | ||
| Calories from fat | 159.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 25% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 7% | |
| Sodium | 382.42mg | 14% | |
| Potassium | 26.53mg | 1% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 3.86g | 14% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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