Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, ground ginger, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts and crystallized ginger.
- Shape into two 10-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.14 Kcal (411 kJ) | ||
| Calories from fat | 31.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 10.19mg | 0% | |
| Potassium | 10.98mg | 0% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.27g | 3% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 321.36 Kcal (1345 kJ) | ||
| Calories from fat | 102.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 5% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 3% | |
| Sodium | 33.38mg | 0% | |
| Potassium | 35.96mg | 0% | |
| Total Carbs | 49.03g | 5% | |
| Sugars | 4.2g | 5% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 4.16g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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