Ginger Shortbread Cookies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 60 |
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The traditional holiday flavor of gingerbread meets the buttery goodness of shortbread in this irresistible cookie. Pretty flecks of candied ginger make the treats a pretty addition to any cookie platter. Ingredients:
1 cup butter, softened |
1/3 cup confectioners' sugar |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon ground ginger |
3/4 teaspoon baking powder |
1/4 teaspoon salt |
1/3 cup finely chopped walnuts |
1/4 cup crystallized ginger, finely chopped |
Directions:
1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, ground ginger, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts and crystallized ginger.
2. Shape into two 10-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets.
3. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 5 dozen.
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