Ginger-Roasted Green Beans |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This simple recipe from Southern Living, August 2001. Ingredients:
2 tablespoons olive oil |
1 teaspoon salt |
1 teaspoon sesame oil |
1 garlic clove, sliced |
1/4 teaspoon chopped fresh thyme |
1 lb fresh green beans |
1 tablespoon grated fresh ginger |
Directions:
1. Combine first 5 ingredients in a jellyroll pan; add green beans, tossing to coat.
2. Bake at 400°, stirring occasionally, for 20 minutes or until beans are crisp-tender.
3. Toss in ginger.
4. serves 6.
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