Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in ginger and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Beat just until combined. Stir in crystallized ginger.
- Pour into a greased and floured 10-in. tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.41 Kcal (3146 kJ) | ||
| Calories from fat | 154.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 109.28mg | 36% | |
| Sodium | 115.94mg | 5% | |
| Potassium | 123.41mg | 3% | |
| Total Carbs | 133.67g | 45% | |
| Sugars | 29.15g | 117% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.18g | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.18 Kcal (1144 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 26% | |
|---|---|---|---|
| Cholesterol | 39.73mg | 36% | |
| Sodium | 42.15mg | 5% | |
| Potassium | 44.87mg | 3% | |
| Total Carbs | 48.6g | 45% | |
| Sugars | 10.6g | 117% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.06g | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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