Ginger Mint Cookies Recipe

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Ingredients:

Serving

Directions:

Mix dry ingredients (except sugar) in medium mixing bowl.
Cream butter, sugar, candied ginger and fresh mint in bowl of electric mixer.
Add egg and mix until well combined.
Add whipping cream and mix until well combined.
Add flour mixture and mix slowly until it just holds together.
Roll dough into a log and slice off rounds.
Arrange rounds on parchment paper on cookie sheet, sprinkle each cookie with granulated sugar and bake at 350 degrees for approximately 14 minutes-just until the edges turn golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.14 Kcal (616 kJ)
Calories from fat	70.4 Kcal
		% Daily Value*
Total Fat	7.82g	12%
Cholesterol	22.88mg	8%
Sodium	313.71mg	13%
Potassium	54.35mg	1%
Total Carbs	17.53g	6%
Sugars	4.42g	18%
Dietary Fiber	1.47g	6%
Protein	1.81g	4%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	14.1mg	78%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	403.99 Kcal (1691 kJ)
Calories from fat	193.28 Kcal
		% Daily Value*
Total Fat	21.48g	12%
Cholesterol	62.83mg	8%
Sodium	861.3mg	13%
Potassium	149.22mg	1%
Total Carbs	48.12g	6%
Sugars	12.14g	18%
Dietary Fiber	4.03g	6%
Protein	4.97g	4%
Vitamin C	1.9mg	1%
Vitamin A	0.5mg	6%
Iron	38.7mg	78%
Calcium	129.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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