Directions:
- 1. Prehead oven to 180 degrees celsius. Grease a 25cm loaf pan and line the base with baking paper.
- 2. Beat the butter and sugar until pale and creamy. Add the eggs one at a time, beating well. Mix in the treacle.
- 3. Sift flour and ginger together and add to the creamed mixture alternately with the milk.
- 4. Spoon mixture into the prepared loaf pan, then bake for 25-40minutes or until a skewer inserted in the centre comes out clean. Cool loaf in pan for 15minutes, then transfer to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.08 Kcal (3346 kJ) | ||
| Calories from fat | 239.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 145.16mg | 48% | |
| Sodium | 426.49mg | 18% | |
| Potassium | 125.86mg | 3% | |
| Total Carbs | 135.24g | 45% | |
| Sugars | 42.31g | 169% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 382.56 Kcal (1602 kJ) | ||
| Calories from fat | 114.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 41% | |
|---|---|---|---|
| Cholesterol | 69.5mg | 48% | |
| Sodium | 204.18mg | 18% | |
| Potassium | 60.26mg | 3% | |
| Total Carbs | 64.75g | 45% | |
| Sugars | 20.26g | 169% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 2.71g | 11% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 51mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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