Ginger Icing (Cream Cheese Frosting with Candied Ginger) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I found it on . Ingredients:
4 tablespoons unsalted butter, at room temperature |
8 ounces cream cheese, at room temperature |
1 teaspoon vanilla extract |
1 teaspoon fresh lemon juice |
2 cups sifted powdered sugar |
1 tablespoon thinly slivered candied ginger |
Directions:
1. Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
2. Gradually beat in the powdered sugar.
3. Add the candied ginger.
4. Spread on top of a spice cake such as carrot, banana, pineapple, etc.
5. Spread best when cake is still warm.
6. Enough for a sheet cake to serve 9 or 12.
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