Directions:
- In a small food processor or blender puree the the garlic and ginger with the butter until smooth.
- Cut the baguette lengthwise; spread butter mixture on both cut sides; broil 4 away from heat source until golden brown, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.95 Kcal (347 kJ) | ||
| Calories from fat | 70.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 33.1mg | 1% | |
| Potassium | 10.21mg | 0% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 545.4 Kcal (2283 kJ) | ||
| Calories from fat | 462.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.44g | 12% | |
|---|---|---|---|
| Cholesterol | 133.71mg | 7% | |
| Sodium | 217.63mg | 1% | |
| Potassium | 67.12mg | 0% | |
| Total Carbs | 19.04g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 3.93g | 1% | |
| Vitamin C | 1.7mg | 0% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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