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Prep Time: 7 Minutes Cook Time: 3 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy. Ingredients:
2 cloves garlic |
1 slice peeled fresh gingerroot, 1/4 inch thick |
1/2 cup unsalted butter, softened |
1 baguette, 12 inch |
Directions:
1. In a small food processor or blender puree the the garlic and ginger with the butter until smooth.
2. Cut the baguette lengthwise; spread butter mixture on both cut sides; broil 4 away from heat source until golden brown, about 3 minutes.
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