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Ginger-Cream Cheese Icing Recipe

Ginger-Cream Cheese Icing Recipe

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Ingredients

Count

Nutrition

4835

Calories

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Ingredients:

Serving

2 3- oz packages cream cheese, room temperature
6 tbsp (3/4 stick) unsalted butter, room temperature
3 cups powdered sugar
2 tsp finely grated peeled fresh ginger

Directions:

Using electric mixer, beat cream cheese and butter in large bowl until smooth. Add powdered sugar and ginger; beat until fluffy and smooth. (Can be made 1 day ahead. Cover; chill. Bring to room temperature, then beat until fluffy before using.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4835.05 Kcal (20243 kJ)
Calories from fat	3112.62 Kcal
		% Daily Value*
Total Fat	345.85g	532%
Cholesterol	548.27mg	183%
Sodium	3682.13mg	153%
Potassium	7524.93mg	160%
Total Carbs	414.28g	138%
Sugars	263.76g	1055%
Dietary Fiber	0.03g	0%
Protein	36.88g	74%
Vitamin C	0.1mg	0%
Vitamin A	2.3mg	75%
Calcium	334.6mg	33%

Amount Per 100 g
Calories	532.54 Kcal (2230 kJ)
Calories from fat	342.83 Kcal
		% Daily Value*
Total Fat	38.09g	532%
Cholesterol	60.39mg	183%
Sodium	405.55mg	153%
Potassium	828.8mg	160%
Total Carbs	45.63g	138%
Sugars	29.05g	1055%
Dietary Fiber	0g	0%
Protein	4.06g	74%
Vitamin A	0.2mg	75%
Calcium	36.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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