Ginger-Cream Cheese Icing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe originally accompanied Carrot Cupcakes with Ginger-Cream Icing . Ingredients:
2 3-ounce packages cream cheese, room temperature |
6 tablespoons (3/4 stick) unsalted butter, room temperature |
3 cups powdered sugar |
2 teaspoons finely grated peeled fresh ginger |
Directions:
1. Using electric mixer, beat cream cheese and butter in large bowl until smooth. Add powdered sugar and ginger; beat until fluffy and smooth. (Can be made 1 day ahead. Cover; chill. Bring to room temperature, then beat until fluffy before using.)
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