Directions:
- Preheat oven to 350°.
- Beat 2/3 cup sugar and margarine at medium speed of a mixer until well-blended. Add molasses and egg; beat well.
- Combine flour, baking soda, ginger, cinnamon, and mace; gradually add to sugar mixture. Stir until well-blended. Divide in half. Wrap each portion in plastic wrap; freeze for 30 minutes.
- Shape each portion of dough into 26 (1-inch) balls; roll in 3 tablespoons sugar. Place, 2 inches apart, on baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from sheets; let cool on wire racks. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.64 Kcal (158 kJ) | ||
| Calories from fat | 9.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 50.54mg | 2% | |
| Potassium | 30.87mg | 1% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.61g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.18 Kcal (1529 kJ) | ||
| Calories from fat | 90.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 2% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 1% | |
| Sodium | 490.3mg | 2% | |
| Potassium | 299.45mg | 1% | |
| Total Carbs | 62.97g | 2% | |
| Sugars | 26.5g | 11% | |
| Dietary Fiber | 1.7g | 1% | |
| Protein | 5.91g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 50.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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