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Ginger Cookie Dough for Cut out Cookies Recipe

Ginger Cookie Dough for Cut out Cookies Recipe

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Ingredients:

Serving

1 cup confectioners' sugar
1 cup butter, softened
1 tbsp vinegar
2 1/4 cups flour
1 1/2-2 tsp ginger, ground
3/4 tsp baking soda
1/4 tsp salt

Directions:

In a large bowl cream confectioners sugar, softened butter, and vinegar.
In a medium bowl sift together the flour, ginger, baking soda, and salt.
Mix dry ingredient into the creamed butter mixture.
If dough is too dry, add milk or cream a tablespoon at a time.
Chill dough and keep unused portion in refrigerator while making each batch.
On lightly floured board or silpad, roll dough 1/8 - 1/4 inch. Cut into desired shapes with cookie cutters.
Bake in a 400°F oven for 6-8 minutes, until edges turn golden brown. Keep a close eye on cookies, especially if cookies are different sizes. I bake a sheet of stars, then angels, etc. so they will bake evenly.
Cool on wire rack before decorating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2341.42 Kcal (9803 kJ)
Calories from fat	1139 Kcal
		% Daily Value*
Total Fat	126.56g	195%
Cholesterol	244.03mg	81%
Sodium	4529.76mg	189%
Potassium	367.13mg	8%
Total Carbs	286.31g	95%
Sugars	115.97g	464%
Dietary Fiber	18.67g	75%
Protein	22.46g	45%
Vitamin C	0.1mg	0%
Vitamin A	1.1mg	38%
Iron	10.7mg	59%
Calcium	525.9mg	53%

Amount Per 100 g
Calories	459.42 Kcal (1923 kJ)
Calories from fat	223.49 Kcal
		% Daily Value*
Total Fat	24.83g	195%
Cholesterol	47.88mg	81%
Sodium	888.8mg	189%
Potassium	72.04mg	8%
Total Carbs	56.18g	95%
Sugars	22.75g	464%
Dietary Fiber	3.66g	75%
Protein	4.41g	45%
Vitamin A	0.2mg	38%
Iron	2.1mg	59%
Calcium	103.2mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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