Ginger-Cilantro Linguine Recipe

Posted by
Rate It!
Ginger-Cilantro Linguine
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook noodles in large pot of boiling salted water, per directions on the box, until just tender but still firm.
  2. Drain noodles. Rinse with cold water; drain well. Transfer to large bowl. Toss with 1 tablespoon sesame oil.
  3. With food processor running, drop ginger and jalapeno through feed tube and mince.
  4. Add cilantro, soy sauce, vinegar, peanut butter, 3 tablespoons broth and remaining 2 tablespoons sesame oil.
  5. Process until mixture is almost smooth, adding more broth if necessary.
  6. Season to taste with salt and pepper. Add sauce to noodles and toss.
  7. Garnish with additional cilantro, if desired.
  8. Serves 4.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.32 Kcal (671 kJ)
Calories from fat 123.57 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 1.06mg 0%
Sodium 320.83mg 13%
Potassium 110.25mg 2%
Total Carbs 7.44g 2%
Sugars 0.67g 3%
Dietary Fiber 1.13g 5%
Protein 3.05g 6%
Vitamin C 6.2mg 10%
Iron 0.5mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 298.19 Kcal (1248 kJ)
Calories from fat 229.84 Kcal
% Daily Value*
Total Fat 25.54g 21%
Cholesterol 1.98mg 0%
Sodium 596.73mg 13%
Potassium 205.06mg 2%
Total Carbs 13.84g 2%
Sugars 1.24g 3%
Dietary Fiber 2.1g 5%
Protein 5.67g 6%
Vitamin C 11.5mg 10%
Iron 0.9mg 3%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top