Ginger Ale Citrus Cooler Recipe

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Ginger Ale Citrus Cooler
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Ingredients:

  • 2/3 cup sugar
  • 2/3 cup water
  • 3 tbsp maraschino cherry juice

Directions:

  1. In large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Bring to a boil; boil for 5 minutes. Cool.
  2. Stir in grapefruit juice and orange juice. Cover and refrigerate until chilled. Just before serving, stir in the ginger ale and cherry juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.8 Kcal (732 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.75mg 1%
Potassium 102.57mg 2%
Total Carbs 44.86g 15%
Sugars 38.9g 156%
Protein 0.62g 1%
Vitamin C 23.5mg 39%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 52.2 Kcal (219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 1%
Potassium 30.63mg 2%
Total Carbs 13.4g 15%
Sugars 11.62g 156%
Protein 0.18g 1%
Vitamin C 7mg 39%
Calcium 4.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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