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Gina's Vanilla Bean Champagne Cocktail (Patrick and Gina Neely) Recipe

Gina's Vanilla Bean Champagne Cocktail (Patrick and Gina Neely) Recipe

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Gina's Vanilla Bean Champagne Cocktail (Patrick and Gina Neely)

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Ingredients:

Serving

2 oz peach nectar
1/2 - oz vanilla bean syrup , recipe follows
dry sparkling wine
1/2 cup water
1/2 cup sugar
1 vanilla bean

Directions:

Add the peach nectar and vanilla bean syrup to a champagne flute. Top with sparkling wine and serve.
Vanilla Bean Syrup:
In a small saucepan, combine the water and sugar. Split the vanilla bean in half and scrape off the seeds with a paring knife. Add the seeds and the pod to the saucepan. Bring the mixture to a simmer over low heat and stir until the sugar dissolves. Simmer on low until thickened, about 5 minutes. Strain and let cool completely before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.58 Kcal (1296 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.54mg	0%
Potassium	23.88mg	1%
Total Carbs	79.08g	26%
Sugars	69.94g	280%
Dietary Fiber	0.57g	2%
Vitamin C	15.3mg	26%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	124.14 Kcal (520 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.02mg	0%
Potassium	9.58mg	1%
Total Carbs	31.71g	26%
Sugars	28.05g	280%
Dietary Fiber	0.23g	2%
Vitamin C	6.1mg	26%
Calcium	6.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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