Gina's Vanilla Bean Champagne Cocktail (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 ounces peach nectar |
1/2 -ounce vanilla bean syrup, recipe follows |
dry sparkling wine |
1/2 cup water |
1/2 cup sugar |
1 vanilla bean |
Directions:
1. Add the peach nectar and vanilla bean syrup to a champagne flute. Top with sparkling wine and serve.
2. Vanilla Bean Syrup:
3. In a small saucepan, combine the water and sugar. Split the vanilla bean in half and scrape off the seeds with a paring knife. Add the seeds and the pod to the saucepan. Bring the mixture to a simmer over low heat and stir until the sugar dissolves. Simmer on low until thickened, about 5 minutes. Strain and let cool completely before using.
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