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Gina's Sangria Margaritas (Patrick and Gina Neely) Recipe

Gina's Sangria Margaritas (Patrick and Gina Neely) Recipe

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Gina's Sangria Margaritas (Patrick and Gina Neely)

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Ingredients:

Serving

2 cups spanish red wine
1 cup mango nectar
2 shots (about 3-oz) blackberry brandy
1/4 cup lime juice, fresh or store-bought
1/4 cup superfine sugar
1 cup white tequila
1/2 cup triple sec
about 3 cups ice
salt, for garnish

Directions:

In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.71 Kcal (1276 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	46.06mg	2%
Potassium	38.97mg	1%
Total Carbs	39.82g	13%
Sugars	31.45g	126%
Vitamin C	25.8mg	43%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	79 Kcal (331 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.94mg	2%
Potassium	10.1mg	1%
Total Carbs	10.32g	13%
Sugars	8.15g	126%
Vitamin C	6.7mg	43%
Calcium	4.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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