Gina's Sangria Margaritas (Patrick and Gina Neely) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 cups spanish red wine |
1 cup mango nectar |
2 shots (about 3-ounces) blackberry brandy |
1/4 cup lime juice, fresh or store-bought |
1/4 cup superfine sugar |
1 cup white tequila |
1/2 cup triple sec |
about 3 cups ice |
salt, for garnish |
Directions:
1. In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.
2. Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita. Pour Sangria into the center of the margarita glass and swirl. Repeat with remaining ingredients and glasses.
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