Directions:
- Preheat oven to 350 degrees.
- Lay aluminum foil over a cookie sheet and spread the crackers out in rows.
- Melt butter in microwave. Stir in the brown sugar until congealed.
- Spread the butter/brown sugar mixture evenly over the crackers.
- Bake for 10-15 minutes.
- Take out and let them sit while you melt the chocolate chips in the microwave.
- Stir chocolate chips until smooth.
- Sread the melted chocolate over the crackers.
- Sprinkle chopped walnuts over chocolate.
- Rrefrigerate until set.
- Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.38 Kcal (835 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 11% | |
| Sodium | 11.34mg | 0% | |
| Potassium | 48.86mg | 1% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 556.05 Kcal (2328 kJ) | ||
| Calories from fat | 381.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.36g | 23% | |
|---|---|---|---|
| Cholesterol | 90.74mg | 11% | |
| Sodium | 31.61mg | 0% | |
| Potassium | 136.27mg | 1% | |
| Total Carbs | 44.73g | 5% | |
| Sugars | 39.79g | 57% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 3.47g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 53.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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