Directions:
- Preheat oven to 400 degrees. Grease muffin tins and set aside.
- Sift together flour, cinnamon, ginger, salt, baking soda and baking powder into a bowl and set aside.
- In a large bowl beat eggs with brown sugar, oil and vanilla. Fold in peaches and nuts. Add flour mixture and stir lightly to combine. Spoon the batter into prepared tins and bake at 400 degrees for 22-25 minutes or until they are browned and a toothpick inserted into the center of a muffin comes out clean. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.85 Kcal (1318 kJ) | ||
| Calories from fat | 169.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 143.52mg | 6% | |
| Potassium | 160.33mg | 3% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.58 Kcal (1505 kJ) | ||
| Calories from fat | 193.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 29% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 9% | |
| Sodium | 163.9mg | 6% | |
| Potassium | 183.1mg | 3% | |
| Total Carbs | 38.42g | 11% | |
| Sugars | 17.81g | 62% | |
| Dietary Fiber | 2.42g | 8% | |
| Protein | 5.69g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 54.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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