Ingredients:
- all-purpose flour , to dust
- freshly ground salt , to taste
- freshly ground white pepper , to taste
Directions:
- Carefully remove bones from lamb, except for the last shin bone. Scrape meat off bones. Preheat oven to 350 degrees F.
- In a large saucepan, add 1/4 cup clarified butter and onions, carrots, and leeks. Stir and add in bones and 2 cups cold water. Raise heat and bring to a boil, then lower to a simmer and reduce by half. Season with sprig of parsley, bay leaves, and crystallized salt.
- Heat small frying pan. Add bread crumbs and pour remaining butter on top. Cook gently. Add orange segments and continue to cook. Meanwhile, combine orange rind and 3/4 cup water in small pan and bring to a boil. Add arrowroot and sugar and reduce to low heat until it begins to thicken to a glaze. Transfer bread crumbs and orange segments to a mixing bowl. Season stuffing with Grand Marnier, salt, white pepper, and chopped parsley.
- Stuff lamb and close pouch with skewers, lacing up with string in between, like a big boot. Make shallow diagonal slashes over top of lamb. Season flour with salt and pepper. Dust lamb with flour. Place in baking dish and roast for 1 hour 40 minutes. Remove lamb from oven and place in a bain marie (small baking dish set in a larger baking pan which is filled half way with water). Increase heat to 500 degrees F. and cook for another 15 minutes. Baste with orange glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.52 Kcal (5365 kJ) | ||
| Calories from fat | 720.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.04g | 123% | |
|---|---|---|---|
| Cholesterol | 338.04mg | 113% | |
| Sodium | 300.66mg | 13% | |
| Potassium | 841.8mg | 18% | |
| Total Carbs | 58.06g | 19% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 76.27g | 153% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.7mg | 60% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 191.59 Kcal (802 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 123% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 113% | |
| Sodium | 44.95mg | 13% | |
| Potassium | 125.85mg | 18% | |
| Total Carbs | 8.68g | 19% | |
| Sugars | 2.55g | 68% | |
| Dietary Fiber | 1.01g | 27% | |
| Protein | 11.4g | 153% | |
| Vitamin C | 4.3mg | 47% | |
| Iron | 1.6mg | 60% | |
| Calcium | 17mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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