Directions:
- Heat pan drippings in a large skillet over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add giblets, eggs, salt, and pepper, stirring well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4650.91 Kcal (19472 kJ) | ||
| Calories from fat | 293.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 630.98mg | 210% | |
| Sodium | 1154.99mg | 48% | |
| Potassium | 1149.61mg | 24% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 97.91g | 196% | |
| Iron | 4.9mg | 27% | |
| Calcium | 244.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 591.1 Kcal (2475 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 50% | |
|---|---|---|---|
| Cholesterol | 80.19mg | 210% | |
| Sodium | 146.79mg | 48% | |
| Potassium | 146.11mg | 24% | |
| Total Carbs | 3.95g | 10% | |
| Sugars | 0.91g | 29% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 12.44g | 196% | |
| Iron | 0.6mg | 27% | |
| Calcium | 31.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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