Directions:
- Heat oven to 350°.
- Mix sugar, butter, shortening, honey and egg in a large bowl.
- Stir in flour, baking soda, baking powder and salt.
- Stir in chips and brickle chips.
- Drop by 1/4 cupfuls 2-inches apart onto ungreased cookie sheet.
- Bake 12-14 minutes or until edges are golden brown.
- Cool 3-4 minutes. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.11 Kcal (2709 kJ) | ||
| Calories from fat | 311.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 964.94mg | 40% | |
| Potassium | 197.99mg | 4% | |
| Total Carbs | 80.94g | 27% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 464.62 Kcal (1945 kJ) | ||
| Calories from fat | 223.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 53% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 14% | |
| Sodium | 692.83mg | 40% | |
| Potassium | 142.16mg | 4% | |
| Total Carbs | 58.12g | 27% | |
| Sugars | 20.31g | 113% | |
| Dietary Fiber | 2.38g | 13% | |
| Protein | 4.49g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 16% | |
| Calcium | 99.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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