Giant Peanut Butter Cup Cookies Recipe

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Giant Peanut Butter Cup Cookies
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Ingredients
5
Count
Nutrition
4731
Calories
Total time
40
Minutes
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Ingredients:

  • 18 oz roll pillsbury refrigerated peanut butter cookie dough
  • 1/2 cup m ini & 's plain chocolate candy
  • 12 reese's peanut butter cups, unwrapped (from 6 1.6 oz packages)

Directions:

  1. Heat oven to 350 degrees F.
  2. Into large bowl, break up cookie dough.
  3. Stir in reeses pieces,m&m's, and peanuts.
  4. Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheets.
  5. Flatten each with fingers to 3/4 inch thickness.
  6. Bake 11-15 minutes or until light golden brown.
  7. Immediately top each cookie with 1 peanut butter cup; press lightly into dough.
  8. Cool 5 minutes; remove from cookie sheets.
  9. TIP: let the cookies stand about 3 hours or until the peanut butter cups are set before storing them in a covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4731.06 Kcal (19808 kJ)
Calories from fat 3570.61 Kcal
% Daily Value*
Total Fat 396.73g 610%
Sodium 3490.48mg 145%
Potassium 120.13mg 3%
Total Carbs 180.4g 60%
Sugars 81.22g 325%
Dietary Fiber 74.23g 297%
Protein 197.71g 395%
Iron 24.3mg 135%
Calcium 486.9mg 49%
Amount Per 100 g
Calories 630.55 Kcal (2640 kJ)
Calories from fat 475.89 Kcal
% Daily Value*
Total Fat 52.88g 610%
Sodium 465.21mg 145%
Potassium 16.01mg 3%
Total Carbs 24.04g 60%
Sugars 10.83g 325%
Dietary Fiber 9.89g 297%
Protein 26.35g 395%
Iron 3.2mg 135%
Calcium 64.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.9
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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