Giant Chocolate Chunk Cookies Recipe

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Giant Chocolate Chunk Cookies
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Ingredients:

  • 5 oz all-purpose flour (about 1 cup plus 2 tbsp)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup packed brown sugar
  • 2 large egg whites
  • cooking spray

Directions:

  1. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, soda, and salt in a small bowl; stir with a whisk.
  2. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg whites; beat well. Add flour mixture; beat at low speed until well blended. Stir in chocolate chips. Cover and refrigerate 1 hour or until firm.
  3. Preheat oven to 350°.
  4. Divide dough into 6 equal portions; place dough portions 2 inches apart on a baking sheet coated with cooking spray. Bake at 350° for 14 minutes or until golden brown. Cool 2 minutes on pan; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.97 Kcal (1197 kJ)
Calories from fat 97.44 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 20.34mg 7%
Sodium 225.05mg 9%
Potassium 59.86mg 1%
Total Carbs 45.5g 15%
Sugars 28.16g 113%
Dietary Fiber 1.12g 4%
Protein 3.39g 7%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 378.36 Kcal (1584 kJ)
Calories from fat 128.92 Kcal
% Daily Value*
Total Fat 14.32g 17%
Cholesterol 26.9mg 7%
Sodium 297.75mg 9%
Potassium 79.2mg 1%
Total Carbs 60.2g 15%
Sugars 37.26g 113%
Dietary Fiber 1.48g 4%
Protein 4.48g 7%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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